Chocolate Chip Cookies

If there is any cookie that is a certain crowd pleaser, it will definitely be a chocolate chip cookie! Bring them to a party and everybody will definitely love you.. Or at least until the cookies are gone. And the good thing? These are really easy to make!

If you have a stand mixer, you're making it even easier. Even if you are lazy as hell or a disaster in the kitchen, this recipe won't fail! The only thing you need is a little bit of patience, as these need to firm up in the refrigerator for at least 30 minutes. You could probably let them chill overnight if you prefer, but 30 minutes were enough for me.

There isn't much to say about these cookies that you do not know already. They're yummy and if people don't like them, don't be friends with them. You don't need people like that in your life ;). The original recipe says to bake them for 10 minutes because they shouldn't be golden brown, but I like golden brown cookies and I don't mind them being crispier. They're probably still a little soft when you only bake them 10 minutes, but that is just a matter of preference. Either way, enjoy!

for approximately 30 cookies
  • 130 grams butter
  • 185 grams granulated sugar
  • 280 grams flour
  • 1 packet vanilla sugar
  • 1 egg
  • pinch of salt
  • 1/2 teaspoon baking soda
  • 100 grams chocolate chips

In a stand mixer or a bowl, mix the butter and the granulated sugar. Mix until you get an airy and light mixture. This can take a while, so a stand mixer is perfect for lazy girls.

Once that is done, add in the egg and the vanilla sugar and mix through thoroughly. Sift the flour and add it to a seperate bowl with the baking soda and the salt. Mix this.

Add the flour mixture to the butter mixture in several parts. Make sure not to over stir, but use your spatula to stir through carefully. Do make sure that all the flour is mixed through.

Fold through the chocolate chips and place the bowl covered in the fridge for at least 30 minutes. Once that time is over, preheat the oven to 200°C/400°F.

With the help of an ice cream scoop or 2 spoons, make small heaps on a baking sheet and press them down carefully with the palm of your hand. Put in the oven for 10 to 15 minutes and let cool completely before you eat them. Enjoy!

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