I'm going to be honest with you immediately: I'm proud of these cookies. I was planning on making something completely different (hint: it also contains chocolate), but due to not having enough time, that will come up next week! I didn't have too much time and was looking for something easy but impressive. Lately, I'm all about easy and quick. I love taking the time to make bagels or cinnamon rolls from time to time, but let's be honest: most of the time, I don't have the time to do all of that. So these came in perfectly!

I'm going to be honest with you immediately: I'm proud of these cookies. I was planning on making something completely different...

Spring really kicked in this week! Right at the perfect time, because I have Easter break. The sad thing is that I also need to learn for my exams in June, so I can't enjoy the sun as much as I would like to. I don't now about you, but the eating monster in me comes up even more when I'm at home so I needed to make something to keep my sweet tooth under control! I present : power balls.

Spring really kicked in this week! Right at the perfect time, because I have Easter break. The sad thing is that I also need to learn fo...

Now it is getting colder, my skin gets affected by the weather. I have awful feet all-year round and I really need to take good care of them to make sure they are somewhat okay. I have a lot of callouses that were built up over the years, due to a lot of different things: running, dancing, ... That doesn't mean that I don't mind them being there and that I don't want them to disappear.

Now it is getting colder, my skin gets affected by the weather. I have awful feet all-year round and I really need to take good care of ...

If you have read my rhubarb crumble recipe, you know I bought a huge amount of fresh rhubarb. I froze a whole lot of it, since making a ton of rhubarb recipes in one week wouldn't have been yummy. The only problem with freezing 2 kilograms: we have a small freezer. So when my dad made spaghetti sauce some weeks ago, we had a problem. He always makes enough for about a month (we eat spaghetti each friday) and freezes it. Now, the freezer was already filled with rhubarb. That's why my mom asked me to please make something with the leftover rhubarb.

If you have read my rhubarb crumble recipe, you know I bought a huge amount of fresh rhubarb. I froze a whole lot of it, since making a...

Ever since I have started my blog, I wanted to make cheesecake. It is not something that has been an all-time favourite of mine though. As far as I know, cheesecake is not a very popular dessert in Belgium. I have been seeing it appear more frequently recently, but that is in little coffee shops with amazing pastries. In bakeries on the other hand, they are nowhere to be found.

Ever since I have started my blog, I wanted to make cheesecake. It is not something that has been an all-time favourite of mine though. ...

Whenever I see rhubarb, it makes me think back to when I was a child. My grandma has had a vegetable garden for as long as I can remember, and rhubarb was in there as well. Since kids don't really like sour tastes, she had a different way to learn us how to eat it: a stalk of rhubarb and a little plate with sugar next to it, to dip it in. I can perfectly remember the crispy crunch from the sugar and the sourish taste of the rhubarb. Delicious!

Whenever I see rhubarb, it makes me think back to when I was a child. My grandma has had a vegetable garden for as long as I can remembe...