I'm going to be honest with you immediately: I'm proud of these cookies. I was planning on making something completely different (hint: it also contains chocolate), but due to not having enough time, that will come up next week! I didn't have too much time and was looking for something easy but impressive. Lately, I'm all about easy and quick. I love taking the time to make bagels or cinnamon rolls from time to time, but let's be honest: most of the time, I don't have the time to do all of that. So these came in perfectly!



You only need 4 ingredients for these cookies, and everyone will usually have them at home. I often use this recipe when I'm in need of something yummy very quickly (or when I'm too lazy to go to the grocery store). This was the first time I dipped them in chocolate, but I can very much recommend that! In my opinion, they look like I bought them in the bakery. They look fancy, although they're as easy as can be. I'm a proud momma.


And you know what? They taste like they're from a bakery too! For the chocolate coat, you can use as much chocolate as you like. I decided to go for a generous amount of chocolate and boy, that did not disappoint. Just think about biting in a thick layer of chocolate and then tasting a soft and perfect cookie. Yup, that's exactly what these are. And all of that with 4 ingredients. Or 5, when you count the chocolate.



These only need to be in the oven for about 5 minutes, which makes them even more perfect when you don't have a lot of time! Dipping them in chocolate makes it a little more complicated, because they have to cool first and then the chocolate has to harden. But I can guarantee that these are great on their own as well. So, when you are in a desperate need of cookies but don't have a lot of time (or you don't want to be fancy), make these. Trust me, you'll love them. And if you don't, I have nothing to say to you anymore.

Ingredients
for approximately 16 cookies

• 60 grams butter, at room temperature
• 50 grams granulated sugar
• 1 egg
• 50 grams all-purpose flour
• melting chocolate