They made it! Last week, I already revealed something about the recipe I wanted to make and luckily I had more time on hand yesterday. I told you it was something with chocolate, and if that isn't good enough already, it's perfect to make for breakfast tomorrow! Believe me, you'll be sleeping like a baby if you know these rolls are waiting for you.

They made it! Last week, I already revealed something about the recipe I wanted to make and luckily I had more time on hand yesterday. I...

Trends seem to be everywhere, even in baking. We've had the cupcake, the macaron and now we have the cake pop. Although it was never as successful as the other two, it definitely has a certain charm. I never really got into making them, until now...

Trends seem to be everywhere, even in baking. We've had the cupcake, the macaron and now we have the cake pop. Although it was neve...

Ahh, England. When most of us think about England, we think about London. I can't blame you, I'm in love with London too. My parents fell in love with the English landscape and go there each summer  if they can. I'm not really into driving around and watching beautiful villages and landscapes, but when it comes to London, I'm the first one to book tickets!

Ahh, England. When most of us think about England, we think about London. I can't blame you, I'm in love with London too. My pare...

Ever since I have started my blog, I wanted to make cheesecake. It is not something that has been an all-time favourite of mine though. As far as I know, cheesecake is not a very popular dessert in Belgium. I have been seeing it appear more frequently recently, but that is in little coffee shops with amazing pastries. In bakeries on the other hand, they are nowhere to be found.

Ever since I have started my blog, I wanted to make cheesecake. It is not something that has been an all-time favourite of mine though. ...

Whenever I see rhubarb, it makes me think back to when I was a child. My grandma has had a vegetable garden for as long as I can remember, and rhubarb was in there as well. Since kids don't really like sour tastes, she had a different way to learn us how to eat it: a stalk of rhubarb and a little plate with sugar next to it, to dip it in. I can perfectly remember the crispy crunch from the sugar and the sourish taste of the rhubarb. Delicious!

Whenever I see rhubarb, it makes me think back to when I was a child. My grandma has had a vegetable garden for as long as I can remembe...