After a couple of weeks with yummy-but-not-so-healthy recipes, I have a new healthy recipe for you! I know you all love my unhealthy recipes, but lemme share my love for delicious healthy things with you, okay? Most of you are probably well known with banana bread by now, but I love making muffins instead of one big loaf because I'm the only one who eats it. I feel like they stay fresh longer!



I'm not sure what happened exactly, but all of a sudden I had 5 bananas that were a little too ripe. Usually, that never happens to me! I eat a banana a day, so I normally don't have any bananas left at the end of the week. Not that it was so bad though, because I never say no to banana bread! I decided to go for a different recipe this time and I added a lot of nuts for some extra crunch.

The slivered almonds on top are also completely optional, but don't they look gorgeous? The original recipe uses an extra banana, sliced in half, but I don't think it looks yummy. I love eating several of these for lunch or one as a snack. The amazing thing with banana bread is that you can add in anything you like. I saw a chocolate version some weeks ago that looked delicious as well!


If you have never tried making banana bread before, I think you should give it a go! Even if you're not really a fan of healthy things, these are a great start because the bananas make it very sweet. So, are you going to try these? Or are you already looking forward to my unhealthy recipe next week? ;)

Ingredients
for 1 big loaf or 10 muffins

• 140 grams oats
• 3 bananas (1 extra if you want to use it as topping)
• 3 big dates, soaked in lukewarm water for 15 minutes
• 1 egg
• 1 tablespoon cinnamon
• 1 teaspoon baking powder
• optional: nuts and/or slivered almonds