Double Dark Chocolate Brownie Cookies
Back to real life! I had an amazing winter break and Madrid was gorgeous. Our main activities? Walking and eating. Sounds like a good week, huh? It definitely was! I've been craving cookies since I came back and my eye fell on a delicious recipe from Simply, Taralynn and they looked too good not to try! Isn't that name enough already?
Ingredients
- 2 eggs
- 165 grams (1 3/4 cup) almond flour
- 4 tablespoons milk of choice
- 4 teaspoons stevia
- 5 tablespoons (80 grams) chocolate chips
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 4 tablespoons honey/agave/sweetener of choice
- 1 tablespoon ground coffee
- 30 grams (1/4 cup) cacao powder
Preheat the oven to 175°C/350°F. In a bowl, mix the flour with the eggs and the milk. Add in the stevia, cacao powder, baking soda and baking powder. Mix everything thoroughly.
Mix in the coffee and the honey. Taste to see if you need more sweetener or more cacao.
Fold through the chocolate chips. Line a baking sheet with baking paper, and make tablespoon-sized cookies. Flatten them down a little if you like. Bike for 12 to 15 minutes, let cool & enjoy!
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