I went to visit some friends this week and since they are all huge cookie lovers, I wanted to bake something to surprise them with. I wanted to make something they would all love, so I decided to go for the all time classic that can never go wrong: chocolate chip cookies! Although I was late, they definitely loved me when I arrived ;).



These cookies do need to have some rest in the fridge for at least 30 minutes, but that's the only bad part I can find about these. The recipe isn't too difficult, nor does it have a lot of steps. If I can do it, you can do it too! And honestly, would you say no to these beauties? This is a perfect example that seriously everything is better with chocolate!


Most of these cookies were gone the same night I made them, but I do advise to consume these within two days after baking. As they cool, they become nice and crispy! After a couple of days, the crispiness changes into them being rock-hard, so I wouldn't do that if I were you.

These cookies are pretty self-explanatory and I think I told you everything you need to remember, so there's no reason not to make these asap! Go ahead and impress your friends the next time you visit them. I sure love someone who takes some freshly baked cookies when they come to see me, and I'm pretty sure I'm not the only one!

Ingredients
For approximately 25 cookies

• 280 grams all-purpose flour
• 130 grams butter, at room temperature 
• 1 egg
• 185 grams caster sugar
• 1 packet vanilla sugar 
• 1/2 teaspoon baking powder
• 100 grams chocolate chips
• optional: 50 grams raisins